Bread, pulled at four in the morning.
I bake one batch a day and I stop when it is gone. Most days that is around noon, earlier on a Saturday. If you want a loaf, come early. If you want a pie, tell me by Thursday.
Ruth, who does the baking
Today's board
What came out of the oven this morning.
- Sourdough loaf $7 Started Tuesday, baked Thursday. One rise in the fridge overnight.
- Cinnamon morning bun $4 Two dozen a day. These are what goes first.
- Country white, half loaf $4 Soft crust. The one the children will actually eat.
- Seeded rye $8 Thursdays and Saturdays only. Sold out
- Whole pie, order ahead $28 Pecan, buttermilk, or whatever fruit is good that week.
Cash, card, or tell me to put it on your tab. No delivery and no app.
Pies go in the book on Thursday.
Order by Thursday and pick it up that weekend.
A whole pie is $28 and I need a day's notice, which in practice means Thursday for the weekend. Text me the flavor and the day you want it. I will tell you straight if the fruit is not good that week.
| Tuesday to Friday | 7am to noon |
|---|---|
| Saturday | 7am to 11am |
| Sunday and Monday | Closed |
Put something aside for me.
Tell me what you want and when you are coming. I will write it on the board and it will be behind the counter with your name on it.